Radish: Health Benefits, Nutrition Facts per 100 grams, Types, Vitamins, Minerals and Recipes

Radish (Raphanus sativus) is a crunchy root vegetable known for its peppery flavor and vibrant colors. It is widely cultivated and enjoyed in various culinary dishes around the world. Radishes come in different shapes, sizes, and colors, ranging from round red varieties to elongated white or daikon radishes.

Nutrition Facts Per 100 grams -

  • Calories: 16 kcal
  • Carbohydrates: 3.4 g
    • Dietary Fiber: 1.6 g
    • Sugars: 1.9 g
  • Protein: 0.7 g
  • Fat: 0.1 g
  • Vitamins:
    • Vitamin C: 14 mg (23% DV)
    • Folate: 25 mcg (6% DV)
  • Minerals:
    • Potassium: 233 mg (7% DV)
    • Calcium: 25 mg (2% DV)
    • Iron: 0.3 mg (2% DV)

Vitamins -

Radishes are particularly rich in vitamin C and also contain folate (vitamin B9) in moderate amounts.

Minerals -

Radishes provide potassium, calcium, and iron in varying quantities, contributing to overall mineral intake.

Types -

  • Cherry Belle
  • French Breakfast
  • Daikon (White Radish)
  • Black Radish
  • Watermelon Radish

Health Benefits -

  • Rich in Antioxidants: Radishes contain phytonutrients like anthocyanins and vitamin C, which help combat oxidative stress.
  • Supports Digestive Health: The fiber content in radishes aids digestion and promotes bowel regularity.
  • May Aid in Weight Management: Radishes are low in calories and high in fiber, making them a satisfying yet low-calorie snack.
  • Source of Vitamin C: Vitamin C in radishes supports immune function and skin health.
  • Hydration and Detoxification: Radishes have a high water content and can contribute to hydration. They also support liver function.

Recipes -

Recipe: Radish Salad Ingredients:

  • 2 cups sliced radishes
  • 1/4 cup sliced red onions
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs (optional)

Instructions:

  1. Combine sliced radishes and red onions in a bowl.
  2. Drizzle with olive oil and lemon juice.
  3. Season with salt and pepper, then toss gently.
  4. Garnish with fresh herbs if desired. Serve chilled.

Caution -

While radishes are generally safe for consumption, individuals with existing kidney problems should moderate their intake due to radishes’ moderate oxalate content. Additionally, some people may experience mild digestive discomfort if consuming large quantities of radishes raw. If in doubt, consult with a healthcare professional.

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