Pointed gourd, also known as Parwal or Trichosanthes dioica, is a lesser-known vegetable with a unique taste and several health benefits. It is commonly used in Asian cuisines and valued for its nutritional profile.
Trichosanthes dioica Roxb., also known as pointed gourd, is a tropical perennial cucurbit plant with its origin in the Indian subcontinent. It is also known as parwal, palwal, potol, or parmalin in different parts of India and Bangladesh. Wikipedia
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