Pea Vegetable: Health Benefits, Nutrition Facts per 100 grams, Types, Vitamins, Minerals and Recipes

Nutrition Facts Per 100 grams -

  • Calories: 81
  • Protein: 5.4 grams
  • Carbohydrates: 14.5 grams
  • Fiber: 5.1 grams
  • Fat: 0.4 grams
  • Vitamin C: 40 mg (67% DV)
  • Vitamin K: 24.8 mcg (31% DV)
  • Folate: 65 mcg (16% DV)
  • Iron: 1.5 mg (8% DV)
  • Potassium: 244 mg (7% DV)

Vitamins -

  • Vitamin C
  • Vitamin K
  • Vitamin A
  • Folate

Minerals -

Key minerals found in peas include:

  • Iron
  • Potassium
  • Magnesium

Types -

Peas are broadly categorized into:

  1. Green Peas: Commonly used fresh or frozen.
  2. Snow Peas: Eaten whole, including the pod.
  3. Snap Peas: Similar to snow peas but with plumper pods.

Health Benefits -

  • Rich in Fiber: Supports digestion and promotes gut health.
  • High in Protein: Good plant-based protein source.
  • Antioxidant Properties: Helps combat oxidative stress.
  • Heart Health: Lowers cholesterol levels.
  • Vitamins and Minerals: Supports overall immunity and bone health.

Recipes -

Pea and Mint Soup:

  1. Sauté onions and garlic in olive oil.
  2. Add peas, vegetable broth, and fresh mint.
  3. Simmer until peas are tender.
  4. Blend until smooth and season to taste.
  5. Garnish with a dollop of yogurt and fresh mint leaves.

Caution -

  • Allergic Reactions: Peas may cause allergic responses in susceptible individuals, so caution should be exercised.
  • Flatulence: Some people may experience gas or bloating from consuming peas, especially if eaten in large quantities.

Englishहिंदी
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