Cucumber: Nutrition Facts per 100 grams, Types, Vitamins, Minerals, Recipe and Health Benefits

Cucumbers are crisp, refreshing vegetables commonly enjoyed around the world for their mild flavor and versatility. They belong to the Cucurbitaceae family, which also includes pumpkins, zucchini, and melons. Cucumbers are primarily composed of water and offer various nutrients and health benefits.

Nutrition Facts Per 100 grams -

  • Calories: 16
  • Water: 95%
  • Protein: 0.7g
  • Carbohydrates: 3.6g
    • Sugars: 1.7g
  • Fiber: 0.5g
  • Fat: 0.2g
    • Saturated fat: 0g

Vitamins -

Cucumbers are a good source of vitamin K, providing about 20% of the daily value per 100 grams. They also contain moderate amounts of vitamin C and vitamin A.

  • Vitamin K: 16.4mcg (20% DV)
  • Vitamin C: 2.8mg (4% DV)
  • Vitamin A: 105IU (2% DV)

Minerals -

Potassium, magnesium, and manganese are the primary minerals found in cucumbers, contributing to various bodily functions like nerve function and blood pressure regulation.

  • Potassium: 147mg (4% DV)
  • Magnesium: 13mg (3% DV)
  • Manganese: 0.1mg (3% DV)

Types -

  • Common Cucumber: Standard salad cucumbers.
  • Pickling Cucumber: Smaller, firmer cucumbers used for pickling.
  • English Cucumber: Longer and seedless variety, often used in salads.
  • Armenian Cucumber: Also known as snake melon, long and slender with ridged skin.

Health Benefits -

  • Hydration due to high water content.
  • Low in calories but provides essential nutrients.
  • Contains antioxidants that may help reduce inflammation.
  • Supports digestion and may aid in weight loss.

Recipes -

Recipe: Cucumber Salad

  • Ingredients:
    • Cucumbers (sliced)
    • Red onion (thinly sliced)
    • Cherry tomatoes (halved)
    • Feta cheese (crumbled)
    • Olive oil
    • Lemon juice
    • Salt and pepper
  • Instructions:
    • Combine sliced cucumbers, red onion, and cherry tomatoes in a bowl.
    • Drizzle with olive oil and lemon juice.
    • Season with salt and pepper.
    • Top with crumbled feta cheese. Serve chilled.

Caution -

While cucumbers are generally safe for consumption, individuals with certain allergies or sensitivities should exercise caution. Additionally, excessive consumption can lead to digestive issues due to the fiber content. Always wash cucumbers thoroughly, especially if eating the skin, to remove any pesticides or contaminants.

Englishहिंदी
Bitter Gourdकरेला
Pointed Gourdपरवल
Cabbageबंद गोभी
Beat-rootचुकंदर
Beanसेम
Jack-fruitकटहल
Ridge Gourdतरोई
Sponge Gourdनेनुआ (घेवडा)
Gingerअदरक
Capsicumशिमला मीर्च
Tomatoटमाटर
Bottle Gourdलौकी
Potatoआलू
Peaमटर
Green Chiliहरी मिर्च
Cucumberखीरा
Onionप्याज
Baby cornमक्का
Cluster beansग्वार की फली
Amaranth leavesचौराई
Yamरतालु
Ash gourdपेठा
Spine gourdककोर
Red chiliलाल मिर्च
Chickpeaकाबुली चना
Lotus cucumberकमल ककड़ी
Runner beansसेम की फली
Elephant foot yamजिमीकंद
Cassavaकसावा
Chivesप्याज का पत्ता
Ceylon spinachपोई
Raw banana flowerकच्चे केले का फूल
Bamboo shootबांस के कोपले
Taro rootकान्दू
Cape gooseberryकेप करौंदा
Amaranthअम्लान पुष्प
Arugulaआर्गुला
Fennelसौंफ
Fenugreek leafमेथी
Jute Flowerसनैल का फूल
Lady-Fingerभिन्डी
Curry leavesकरी पत्ता
Tamarindइमली
Raw papayaकच्चा पपीता
Oliveजैतुन
Natal plumकरौंदा
Keriकच्चा आम/ अमिया
Cauliflowerफूल गोभी
Pumpkinकद्दू
Brinjalबैगन
Spinachपालक
Coriander Leafधनिया पत्ता
Round Melonटिंडा
Colocasia Rootअरवी
Turnipsशलजम
Mushroomमशरूम
Garlicलहसून
Sweet-Potatoशकरकंद (गंजी)
Green Onionहरा प्याज
Dillसोया
Radishमूली
Mintपुदीना
Soya beansसोयाबीन
Green-Mustardहरा सरसों
Wild Spinachजंगली पालक
Fava beansबाकला
French beansफ्रेंच बीन्स
Kideny beansराजमा
Drumstickसहजन
Tendli Gourdकुदरुन
White Brinjalसफेद बैगन