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Vitamin B: Sources of Foods, Types, Nutrition Facts, Health Benefits Medicine Causes and Disease

Vitamin B is a group of essential water-soluble vitamins that play crucial roles in various bodily functions, including metabolism, energy production, and maintaining the health of the nervous system. There are several types of vitamin B, each with unique functions and sources. Types of Vitamin B: Nutrition Facts and Health Benefits: Sources of Vitamin B […]

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Pointed Gourd Vegetable: Health Benefits, Nutrition Facts per 100 grams, Types, Vitamins, Minerals and Recipes

Pointed gourd, also known as Parwal or Trichosanthes dioica, is a lesser-known vegetable with a unique taste and several health benefits. It is commonly used in Asian cuisines and valued for its nutritional profile. Trichosanthes dioica Roxb., also known as pointed gourd, is a tropical perennial cucurbit plant with its origin in the Indian subcontinent.

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Bitter Gourd Vegetable: Health Benefits, Nutrition Facts per 100 grams, Types, Vitamins, Minerals and Recipes

Bitter gourd, also known as bitter melon or Momordica charantia, is a unique vegetable valued for its distinct bitter flavor and numerous health benefits. Widely used in various cuisines, bitter gourd is not only a culinary delight but also a powerhouse of essential nutrients. Momordica charantia is a tropical and subtropical vine of the family

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Bottle Gourd Vegetable: Health Benefits, Nutrition Facts per 100 grams, Types, Vitamins, Minerals and Recipes 

Bottle gourd, also known as calabash or lauki in some regions, is a popular vegetable with a mild flavor and numerous health benefits. It belongs to the gourd family and is widely used in culinary dishes around the world. Below is a comprehensive guide to bottle gourd, covering its nutrition, types, vitamins, minerals, recipes, health

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Tomato: Health Benefits, Nutrition Facts per 100 grams, Types, Vitamins, Minerals and Recipes

Tomatoes are a versatile and nutritious fruit (though often used as a vegetable) enjoyed worldwide for their vibrant color, unique flavor, and numerous health benefits. They are a staple ingredient in many cuisines, valued for their taste and nutritional profile.

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Radish: Health Benefits, Nutrition Facts per 100 grams, Types, Vitamins, Minerals and Recipes

Radish (Raphanus sativus) is a crunchy root vegetable known for its peppery flavor and vibrant colors. It is widely cultivated and enjoyed in various culinary dishes around the world. Radishes come in different shapes, sizes, and colors, ranging from round red varieties to elongated white or daikon radishes.

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Beet Root Vegetable: Nutrition Facts per 100 grams, Types, Vitamins, Minerals, Recipe and Health Benefits

When it comes to root vegetables, the humble beet often doesn’t get the attention it truly deserves. This vibrant and nutritious vegetable, with its earthy sweetness and impressive health benefits, is a must-have in any kitchen. Let’s dive into the world of beets and discover why they deserve a prime spot on your plate. The

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Potato: Nutrition Facts per 100 grams, Types, Vitamins, Minerals, Recipe and Health Benefits

Potatoes are a versatile and widely consumed vegetable that is enjoyed worldwide in various culinary dishes. They come in different varieties, each with unique characteristics and culinary uses. Here’s everything you need to know about potatoes. The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in

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Back Pain: Men or Women Reasons, Best 10 Treatment Plan, Caution and What Do or not Do

Back Pain is a prevalent condition affecting millions of individuals worldwide, impacting their quality of life and productivity. Whether it stems from injury, poor posture, or underlying health issues, managing back pain effectively is crucial for overall well-being. Understanding the reasons behind it, appropriate treatments, diagnostic tests, and lifestyle adjustments are pivotal in alleviating discomfort

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